Yummy Banana Bread

This is a moist Banana Bread that mixes up quick and is eaten even faster!

Banana Bread
1 1/2 cups sugar
1/2 cup margarine
1 teaspoon vanilla
2 eggs
4 tablespoons of sour cream
1 cup mashed bananas
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Dissolve soda in sour cream. Mix all ingredients well and pour into a large loaf pan. Bake at 300 degrees for 45 minutes to an hour. 

You can double this recipe and bake in a Bundt pan, same 300 degrees but for longer. Just do the toothpick test and pull it out when the toothpick comes out clean! This is a great bread to freeze if you are needing to use up some bananas!

1 comment:

Ashley said...

It IS so yummy! In fact...maybe I will go eat a piece now...

I meant to send half of that loaf home with you! Thanks for making it!