Yummy Banana Bread

This is a moist Banana Bread that mixes up quick and is eaten even faster!

Banana Bread

1 1/2 cups sugar

1/2 cup margarine

1 teaspoon vanilla

2 eggs

4 tablespoons of sour cream

1 cup mashed bananas

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

Dissolve soda in sour cream. Mix all ingredients well and pour into a large loaf pan. Bake at 300 degrees for 45 minutes to an hour. 

You can double this recipe and bake in a Bundt pan, same 300 degrees but for longer. Just do the toothpick test and pull it out when the toothpick comes out clean! This is a great bread to freeze if you are needing to use up some bananas!