Buffet Potatoes

Most of you will have a version of this recipe, but as I was washing the casserole dish today, I thought what a great recipe that pleases many and is so easy!

Buffet Potatoes

2 pound package of frozen cubed hash browns
1/2 cup melted margarine
1/4 cup chopped onion
1 can of cream of chicken soup
1 pint of sour cream
10 oz. grated Cheddar Cheese
1 cup bread crumbs

Thaw potatoes slightly. In a large bowl combine potatoes with melted margarine, onion, soup, sour cream and cheese. Spray a 13x9 dish with Pam and place mixed ingredients. Sprinkle with bread crumbs and bake at 350 for 1 hour.  This is a great one to make in advance and freeze till you need it. You may need to let it thaw a bit or just bake it a bit longer. Enjoy!

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