Sweet Potato Casserole

This is always on the table at Thanksgiving, it was my mom's recipe and Ashley's favorite!

Drain and spread in a 13x9 slightly oiled casserole dish, breaking up the large pieces:
2 - 36 oz. cans of Sugary Sam Sweet Potatoes-drained
Sprinkle lightly with salt.

Mix together until crumbly and spread over the top of the potatoes:
2 cups of light brown sugar
1/2 cup flour
1 cup chopped pecans
1/2 cup (1 stick) melted margarine or butter.

Bake at 350 degrees for 30-35 minutes. Pretty easy...pretty delicious!

1 comment:

Ashley said...

That is really funny! :) Sometimes I think we share the same brain! You are right, good ones should be shared more than once!