Philly-Cream Cheese Corn

This recipe is one that no matter where I take it, I always come home with an empty bowl and people wanting the recipe. And it is SO SO SO simple!!

1- 8 oz package of cream cheese
1/2 cup of milk
2 tablespoons of margarine or butter
1/2 teaspoons of onion salt
1 tablespoons of parsley flakes or fresh chopped parsley
1 1/4 pound package of frozen whole kernel corn-thawed

In saucepan put all ingredients EXCEPT for the corn and mix together on low heat until well blended. Add thawed corn, mix well and heat on low until hot.