Philly-Cream Cheese Corn

This recipe is one that no matter where I take it, I always come home with an empty bowl and people wanting the recipe. And it is SO SO SO simple!!

1- 8 oz package of cream cheese

1/2 cup of milk

2 tablespoons of margarine or butter

1/2 teaspoons of onion salt

1 tablespoons of parsley flakes or fresh chopped parsley

1 1/4 pound package of frozen whole kernel corn-thawed

In saucepan put all ingredients EXCEPT for the corn and mix together on low heat until well blended. Add thawed corn, mix well and heat on low until hot. 

Enjoy!